民国时期杭州素食研究  

Research into Hangzhou Vegetarian Food in Republic of China

作　　者：何宏[1] 

机构地区：[1]浙江旅游职业学院饮食文化研究所,浙江杭州311231

出　　处：《扬州大学烹饪学报》2011年第4期10-13,共4页Cuisine Journal of Yangzhou University

摘　　要：民国时期,杭州素食极富特色。因经济原因,下层市民多以素食为主;僧尼和道士形成的庞大人群,也延续着上千年来的素食习惯;民间的宗教信仰者和修行者的素食已经成为一种自觉。因此,杭州出现了一些专门供应素食的餐馆,这里的素食精致、繁盛,更为世俗化。During the period of the Republic of China（ 1912 - 1949） , the vegetarian food of Hangzhou was really a unique kind. It＇ s indeed the case that monks, nuns and Taoists in hundreds of temples formed a crowd in Hangzhou, and for some economic reasons, their food had always been vegetarian until now. At the same time, the habit of eating vegetarian between the religious believers and yogis in the folk had become a kind of conscious behavior. The Vegetarian- only restaurants began to appear in this city. The food there was delicate, popular and also secular.

关 键 词：民国时期 杭州 素食 饮食文化 

分 类 号：TS971.1[轻工技术与工程]