日本“肯定列表制度”对我国近5年向日食品出口贸易影响分析  

Analysis of the Effects of Japan,s Positive List System on China,s Export Food Trade over the Past Five Years

作　　者：齐思媛[1] 金剑[1] 邵怡兰[1] 彭亚拉[1] 

机构地区：[1]中国人民大学农业与农村发展学院,北京100872

出　　处：《食品科学》2011年第23期342-347,共6页Food Science

摘　　要：日本"肯定列表制度"颁布至今已有5年时间,本文基于相关学者的已有研究,对近10年的我国对日食品(包括可食用农产品,下同)出口贸易3个阶段的数据进行分析,并探讨各阶段特点产生的原因,最终得出结论:日本"肯定列表制度"的颁布实施确实对我国对日食品出口贸易产生过消极的影响,但近年来其影响不断淡化;这是其"绿色壁垒"时效性的正常表现;也是我国食品出口贸易企业在应对该制度的过程中不断提高国际竞争力的体现。Five years have passed since Japan issued the Positive List System.Based on previous related studies,we here analyze the data on China,s food exports to Japan over the past decade which could be divided into three stages according to trade volume.Meanwhile,the reasons for changes in the trade volume of each stage are discussed.In conclusion,the Positive List System had some negative effects on our food exports to Japan initially,but those effects are fading now.This is a normal performance of green barrier,s timeliness.It also reflects Chinese advancements in treating the system.

关 键 词：肯定列表制度 食品安全标准 对日食品出口贸易 实证分析 

分 类 号：F752.01[经济管理—国际贸易]