清真牛羊肉质量安全的全方位、多层次管理体系构建研究  

Towards the Construction of Omnibearing and Multilevel Management System for Quality and Safety of Muslim Beef and Mutton

作　　者：李文信[1] 王瑜[2] 东梅[3] 罗瑞明[1] 

机构地区：[1]宁夏大学农学院,宁夏银川750021 [2]北方民族大学商学院,宁夏银川750021 [3]宁夏大学经济管理学院,宁夏银川750021

出　　处：《食品科学》2011年第23期358-363,共6页Food Science

基　　金：国家自然科学基金项目(70903001)

摘　　要：建立清真牛羊肉质量安全保障体系是改善我国清真牛羊肉质量安全状况的重要手段,是中国清真牛羊肉及其制品突破国际贸易壁垒,提升国际竞争力必须解决的问题。本文提出以集成现有牛羊肉生产标准及清真认证标准,建立预警、监控、追溯体系,以构建清真牛羊肉质量安全保障体系的思想,并提出了清真牛羊肉质量安全信息平台的建设思路及构建模式,为建立全方位、多层次清真牛羊肉质量安全保障体系提供管理学理论依据。Establishing quality and safety system for Muslim beef and mutton is one major approach to improving their quality and safety situation,and is also a problem to be solved for breaking through international trade barriers and promoting international competitiveness.Based on the integration of available beef and mutton production standards and Muslim certification standards,constructional thoughts and models for quality and safety systems of Muslim beef and mutton are proposed here to provide the theoretical basis of management for constructing omnibearing and multilevel quality safety system of Muslim beef and mutton.

关 键 词：清真牛羊肉 质量安全 预警 监控 追溯 信用 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]