松多酚类活性物质抗氧化构效关系与作用机制研究进展  

Advances in antioxidant activity mechanism research and structure-activity relationship of Pine Polyphenols

作　　者：赵海田[1] 王振宇[1,2] 程翠林[1] 姚磊[1,3] 马立明[1] 

机构地区：[1]哈尔滨工业大学食品与工程学院,黑龙江哈尔滨150090 [2]东北林业大学林学院食品科学系,黑龙江哈尔滨150040 [3]国家大豆工程技术研究中心,东北农业大学,黑龙江哈尔滨150030

出　　处：《食品工业科技》2012年第2期458-461,共4页Science and Technology of Food Industry

基　　金：国家自然科学基金(31170510)

摘　　要：研究表明,心脑血管疾病、癌症、衰老、炎症反应等多种疾病的发生都与活性氧自由基造成的氧化损伤有密切关系。因此,高效、低毒、易得的优良天然抗氧化剂的开发一直是近年研究的热点。松多酚是松科植物树皮及种子壳中富含的多酚类化合物,具有良好的抗氧化活性,是一种高效的自由基清除剂,在现代医药保健行业中日益得到重视。对松多酚的组分及结构分析、抗氧化活性构效关系及其作用机制研究进展作一综述。Research shows that oxidative damage related to reactive oxygen species plays an important role in many kinds of diseases including cardiovascular disease, cancer, aging, inflammation and other diseases. Hence, development of high efficiency, easy to get, low toxicity natural antioxidants has been a hot research in recent years. Pine polyphenols extracted from pine bark and pine nuts shell are efficient natural antioxidans. Pine polyphenols have strong free radical scavenging activity and have attract more and more attention in the modern pharmaceutical and healthcare industries.An overview of research about component analysis, antioxidant activity mechanism and structure-activity relationship of Pine Polyphenols were showed.

关 键 词：松多酚 自由基 抗氧化 构效关系 

分 类 号：TS201.1[轻工技术与工程—食品科学]