水果保鲜技术及其保鲜机理的研究进展  

Research Progress of Preservation Technologies and Their Mechanisms of Fruits

作　　者：车建美[1] 刘波[1] 郑雪芳[1] 朱育菁[1] 苏明星[1] 

机构地区：[1]福建省农业科学院农业生物资源研究所,福建福州350003

出　　处：《保鲜与加工》2012年第1期44-50,共7页Storage and Process

基　　金：农业部引进国际先进农业科学技术重点项目(2011-G25);国家公益性行业(农业)科研专项(200903034);福建省区域重大项目(闽科计(2011)44号);福建省财政专项-福建省农业科学院科技创新团队建设基金(STIF-Y03);福建省农业科学院科技下乡"双百"行动科技计划项目(sbmn1104-2)

摘　　要：综述了水果物理、化学和生物保鲜技术及保鲜机理的研究进展,分析了不同保鲜技术方法的利弊,展望了建立适合我国国情的水果保鲜技术与安全质量监控体系的前景。Advances in fresh-keeping methods of fruits were previewed in this paper including physical methods, chemical methods, biological methods and fresh-keeping mechanism. Advantages and disadvantages of different fresh- keeping methods were also analyzed. The fresh-keeping methods of fruits and security monitoring system according to the condition of our country were prospected.

关 键 词：水果 保鲜 辐照 气调 二氧化硫 生物 机理 

分 类 号：S609.3[农业科学—园艺学]