药用植物提取物在果蔬防腐保鲜上的应用  

Research Advances in Application of Chinese Herb Extracts to Postharvest Preservation of Fruits and Vegetable

作　　者：任艳芳[1] 刘畅[1] 何俊瑜[1] 王思梦[1] 

机构地区：[1]贵州大学农学院,贵州贵阳550025

出　　处：《食品研究与开发》2012年第1期182-185,共4页Food Research and Development

基　　金：贵州省农业攻关项目(NY20083021)

摘　　要：介绍药用植物提取物的抑菌机理,并对其在果蔬防腐保鲜方面的研究现状作一综述,指出目前药用植物在果蔬防腐保鲜应用上面临的问题及展望。The antifungal mechanism of medicinal vegetable and fruit fresh were introduced. And this application of medicinal plants. plant extracts and main research development for keeping article also pointed out the problems and prospects of the

关 键 词：药用植物 果蔬 抑菌保鲜 涂膜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]