天津市部分市售熟肉制品亚硝酸盐含量的风险监测  

Risk Monitoring of Nitrite Content in Some Cooked Meat Products in Tianjin

作　　者：高青[1] 冯玮[1] 常征[1] 

机构地区：[1]天津市卫生监督所食品卫生监督处,300070

出　　处：《职业与健康》2011年第24期2880-2881,共2页Occupation and Health

摘　　要：目的对天津市部分市售熟肉制品中亚硝酸盐检出量进行风险监测。方法于2010年随机抽取天津市市售的180份熟肉制品样本,样本均采自天津市各个饭店。结果 180份样品中亚硝酸盐的检出量为0.93～158 mg/kg。合格174份,样本合格率为96.7%。结论该市熟肉制品中仍有少量样本亚硝酸盐超标,应继续加强监督检测和宣传工作。[Objective]To conduct the risk monitoring on detection level of nitrite in some cooked meat products in Tianjin. [Methods]180 samples of cooked meat products were randomly selected from hotels of Tianjin in 2010. [Results]In 80 samples,the detection levels of nitrite ranged from 0.93 mg/kg to 158 mg/kg.There were 174 qualified samples with the qualified rate of 96.7%. [Conclusion]The level of nitrite exceeded standard in a few samples of cooked meat products in Tianjin.The supervision,inspection and propaganda should be strengthened.

关 键 词：熟肉制品 亚硝酸盐 风险监测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]