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机构地区:[1]延边大学护理学院,吉林延吉133002 [2]圓光大学校韩方健康学科药膳研究院
出 处:《延边大学医学学报》2011年第4期273-275,共3页Journal of Medical Science Yanbian University
摘 要:[目的]评价药膳茶在体内对血脂水平和同型半胱氨酸水平的影响.[方法]采用双盲、纵向研究模型方法,挑选韩国全北地区的20~30岁女大学生15名,每日给予药膳茶32g,分为4份,每份加兑450mL开水,可分为2次,泡开15min内饮用完,饮用时间和每次饮用量没有规定,14d为1个疗程.[结果]总脂肪、总胆固醇及磷脂水平在饮用药膳茶14d后无明显变化,但高密度脂蛋白胆固醇水平从饮用药膳茶前的525.5mg/L增高到656.4mg/L,低密度脂蛋白胆固醇值在饮茶后降低到961.8mg/L,同型半胱氨酸浓度从9.84μmol/L降低到8.66μmol/L,相比较差异均具有统计学意义(P<0.05).[结论]药膳茶具有降低血脂和同型半胱氨酸水平的作用.OBJECTIVE To evaluate the effects of Yack-Sun tea on serum lipid levels and homocystein content in vivo.METHODS Fifteen of 20~30 aged female university students were selected by double-blind,longitudinal study model method.32 g of Yack-Sun tea were divided into four portions with 450 mL of boiling water and were drunk twice a day within 15 min for 2 weeks as the course of treatment without the restriction of drinking time and amount.RESULTS The levels of total fat,total cholesterol,and phospholipids were not changed significantly after drinking the Yack-Sun tea for 14 days,and the level of HDL-C increased significantly from 525.5 mg/L to 656.4 mg/L and LDL-C decreased to 961.8 mg/L,and homocystein content also decreased from 9.84 μmol/L to 8.66 μmol/L(P0.05).CONCLUSION The Yack-Sun tea has decreasing effects of levels of fat and homocystein.
分 类 号:R151[医药卫生—营养与食品卫生学]
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