2007—2009年欧盟肠出血性大肠杆菌监测简介  

A brief introduction on the surveillance of Enterohemorrhagic Escherichia in 2007-2009 in EU

作　　者：徐进[1] 庞璐[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021

出　　处：《中国食品卫生杂志》2012年第1期92-94,共3页Chinese Journal of Food Hygiene

摘　　要：2007—2009年欧盟平均每年报告3 213例肠出血性大肠杆菌病例,平均每年溶血性尿毒综合征患者185例,血清型以肠出血性大肠杆菌O157为主。食品与牛粪便中分离的肠出血性大肠杆菌血清型以O157为主。2007—2009年鲜牛肉肠出血性大肠杆菌O157分离率分别为0.1%、0.1%和0.7%,牛粪便中肠出血性大肠杆菌O157分离率分别为2.9%、0.5%和2.7%。The average annual occurrence of human Enterohemorrhagic Escherichia coli（EHEC） cases and Haemolytic Uremic Syndrome（HUS） cases reported in 2007-2009 in EU were 3 213 and 185,respectively.The most common serotype of Enterohemorrhagic Escherichia coli isolated from food and animal feces was EHEC O157.The isolating rate of EHEC O157 in 2007,2008 and 2009 was 0.1%,0.1% and 0.7% from fresh beef and that was 2.9%,0.5% and 2.7% from cattle feces,respectively.

关 键 词：肠出血性大肠杆菌 血清型 监测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]