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作 者:密密[1] 时福礼[1] 张宝元[1] 陈建敏[1] 周凤武[1] 杨丹丹[1]
出 处:《中国卫生法制》2012年第1期37-40,共4页China Health Law
摘 要:通过分析餐饮服务行政处罚案例,找出《食品安全法》颁布后餐饮服务经营活动中发生的违法问题,为提高行政机关执法能力提供依据。本文分别从违法主体的类别、行政处罚种类、违法行为案由三方面对北京市海淀区卫生局卫生监督所2009年6月至2010年10月期间餐饮服务活动行政处罚案卷进行结构化统计分析,共有处罚案件176起。统计结果显示,未经许可从事食品经营活动,生产经营超过保质期限的食品和食品、食品添加剂标签不符合要求三类违法行为是餐饮服务活动执法中发现的主要违法问题,占总数的70%。罚种以罚款最多,没收违法所得最少。本文建议,完善餐饮服务活动的法律法规和国家食品安全标准,加强《食品安全法》及配套法规的法制宣传,建立健全没收物品处置等工作程序,对无证经营违法行为加强综合整治力度。To find out the illegal phenomena in the operational activities regarding food and beverage (F&B) service after the promulgation of the food safety law of the people's republic of china (hereinafter referred to as food safety law) and provide a basis for the law enforcement ability of the administration, by analyzing cases of administrative penalties related to F&B service, carry out a structured and statistical analysis of 176 cases of administrative penalties regarding F&B service handled by the health monitoring institution of haidian health board from June 2009 to october 2010, from the perspectives of subjects of the offenses, categories of administrative penalties, and causes of contravention, the unlicensed food business operation, the production and business operation of expired food, the non-standard use of food and food additive labels were the three main types of violations, accounting for 70%, found during the process of law enforcement in the F&B industry, among all the penalties imposed in these cases, financial penalties were the most common while confiscations of illegal gains were the least common. Improve the laws and regulations related to F&B service, strengthen the national food safety standards, enhance the publicity of the food safety law and its corresponding regulations, establish and improve the working procedures such as the disposal of confiscated articles, and intensify the comprehensive treatment of the illegal activity of unlicensed business operation.
分 类 号:R155.6[医药卫生—营养与食品卫生学]
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