2008～2010年盘锦市碘盐监测结果分析  

Analysis on Iodized Salt Surveillance in Panjin City,2008-2010

作　　者：佟丽娟[1] 王晓岑[1] 计洋[1] 张鹏[1] 

机构地区：[1]盘锦市疾病预防控制中心,辽宁盘锦124010

出　　处：《预防医学论坛》2012年第1期F0002-F0002,33,共2页Preventive Medicine Tribune

摘　　要：[目的]了解盘锦市居民食用碘盐现状,为持续消除碘缺乏病提供科学依据。[方法]对2008～2010年盘锦市居民食用碘盐检测资料进行分析。[结果]2008～2010年合计检测居民食用碘盐3 324份,合格3 290份,合格率为99.34%,合格碘盐食用率为98.98%。合格碘盐食用率,2008～2010年分别为98.66%,99.20%,99.06%(P>0.05);双台子区为99.55%,兴隆台区为99.72%,大洼县为98.35%,盘山县为98.38%(P<0.05)。[结论]盘锦市居民食用碘盐合格率比较高。[Objective]To investigate the status of iodized salt among residents in Panjin city,so as to provide scientific basis for prevention and control of iodine deficiency disease（IDD）. [Methods]Analyze was made on the data of iodized salt among residents in Panjin city from 2008 to 2010. [Results]A total of 3 324 samples o f edible salt were detected, 3 290 were qualified and its qualified rate was 98.98 %, eonsuming rate of qualified iodized salt was 98.9 %. Consuming rate of qualified iodized salt was 98. 66%, 99.20% ,and 99. 06% respectively（ P 〉0. 05）;and was 99.55%, 99. 72%, 98. 33%, and 98.38% in Shuangtaizi district, Xinglongtai district, Dawa county, and Panshan county respectively （P 〈0.05）. [Conclusion]The qualified rate of edible iodized salt is high in Panjin city.

关 键 词：碘盐 碘缺乏病 

分 类 号：R151.3[医药卫生—营养与食品卫生学]