冰温技术在果蔬贮藏保鲜中的应用研究进展  

Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables

作　　者：刘倍毓[1] 邓利玲[1] 胡小芳[1] 钟耕[1,2] 

机构地区：[1]西南大学食品科学学院 [2]重庆市特色食品工程技术研究中心,重庆400716

出　　处：《食品与发酵工业》2011年第12期109-112,共4页Food and Fermentation Industries

摘　　要：近年来冰温技术在果蔬贮藏保鲜上的应用,引起了越来越多的研究者的关注,研究结果层出不穷。文中概述了冰温技术及其原理,着重对冰温贮藏在果蔬保鲜方面的最新应用——冰膜贮藏、超冰温贮藏、保鲜剂-冰温贮藏及冰温气调贮藏加以阐述,并对我国冰温贮藏果蔬的发展前景进行了分析与展望。In recent years,controlled freezing point technology（CFPT） applied in fruits and vegetables becomes a hot topic and more and more new results come out.The paper introduced the technology and its principles.The latest applications on the storage of fruits and vegetables,such as ice coating film,super cooling storage,the CFPT treated with preservatives,modified atmosphere packaging combined with CFTP were all introduced.Outlook and analysis for its future development was also explored.

关 键 词：冰温技术 冰膜贮藏 超冰温贮藏 应用进展 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]