木薯淀粉深加工产品概述  

Summarization of Cassava Starch Deep Processing Products

作　　者：姚丹[1] 梁智[2] 

机构地区：[1]广西南宁化学制药有限责任公司,广西南宁530000 [2]广西轻工业科学技术研究院,广西南宁530031

出　　处：《大众科技》2012年第2期114-116,共3页Popular Science & Technology

摘　　要：木薯是广西的一大经济作物,是"三薯"作物之一。木薯的块茎是做淀粉的主要原料,木薯淀粉以其特有的特性,制淀粉和深加工制变性淀粉,具有优势,应用也十分广泛。除此之外,其它衍生物产品应用广泛,不断研究出新的产品。Cassava is one important economic crop in Guangxi,one of three main tuber crops（cassava,potato and sweet potato） in the world.Tuber of cassava is key raw material for production of starch.Native starch and modified starch made from cassava possess great advantages and can be applied in a wide variety of fields.Moreover,derivatives of cassava starch can be used for many aims and new products keep emerging from continuous research.

关 键 词：木薯 块茎 淀粉 深加工 衍生物 

分 类 号：TS234[轻工技术与工程—粮食、油脂及植物蛋白工程]