固态发酵豆粕营养价值及其应用研究  

Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding

作　　者：郝耿[1] 胡婷[2] 马桢[1] 彭子欣[2] 艾布什[1] 陈童[1] 王安如[2] 王洪彬[2] 

机构地区：[1]新疆畜牧科学院,新疆乌鲁木齐830000 [2]北京大北农科技集团股份有限公司,饲用微生物工程国家重点实验室,北京100193

出　　处：《中国畜牧兽医》2012年第2期81-85,共5页China Animal Husbandry & Veterinary Medicine

摘　　要：固态发酵法是一种切实可行的提高豆粕营养价值的方法。豆粕是畜禽最重要的植物性蛋白源,但其含有的抗营养因子限制了幼龄动物对蛋白质的有效利用。研究结果表明,发酵豆粕对动物的生长性能、消化和免疫功能具有积极的影响。作者就固态发酵豆粕的营养价值研究及其在动物饲养中的应用进行了综述。Solid-state fermentation resulted in improved nutritional value of soybean meal.Soybean meal is the most commonly used protein source in the animal feed industry.However,use of soybean meal is mostly limited to adult animals because of inefficient digestibility of soy proteins by young animals.And fermented soybean meal would have valuable functional benefits available for animals.The paper reviewed the recent research on evaluating the value of fermented soybean meal and its application in animal feeding.

关 键 词：固态发酵 豆粕 抗营养因子 多菌种混合发酵 

分 类 号：S816.4[农业科学—饲料科学]