肉制品安全的影响因素及相关法规标准  

Influence Factors and Related Laws and Regulation Standards of Meat Product Security

作　　者：黄锦殷[1] 郑增忍[2] 黄莉[3] 

机构地区：[1]中山大学生命科学学院,广东广州510275 [2]中国动物卫生与流行病学中心,山东青岛266032 [3]广州医学院实验动物中心,广东广州510182

出　　处：《动物医学进展》2012年第2期102-109,共8页Progress In Veterinary Medicine

摘　　要：肉与肉制品是人民日常生活膳食中十分重要的一个部分,肉类的进出口也是我国对外经济贸易的重要一环。肉制品安全的相关法规标准的建立和完善是各国十分重视的一项工作。影响肉制品安全的因素众多。化学因素方面有肉类中残留的农药兽药,动物通过食物链摄入和富集的有毒元素,生产过程中加入的食品添加剂,工业生产和燃烧产生的二噁英、多环芳烃等有毒化合物,都有可能对人体产生严重的影响;生物因素方面有动物本身带有的寄生虫、细菌和病毒,因生产和保存不当而导致肉类变质的细菌、霉菌等,也是严重影响人体健康的潜在因素。围绕这些因素,我国制定了许多法规标准,保障肉制品安全。Meat as well as related products make a great part in people＇s daily diet and also make a great contribution in China＇s international trade.The security of meat products and the construction of related laws and regulation standards are always highly concentrated in every country.There are many influence factors that can affect the security of meat products.Chemical factors like pesticide and veterinary drug residues in the meat,toxic elements that animals take from the food chain,some kinds of food additives,dioxin and polycyclic aromatic hydrocarbons sourced by industrial manufacture and incineration could make a serious harm to human.Biological factors including parasites,bacteria,viruses,molds found in the animals or meat products stored inappropriately could also affect the health of human beings.There are many laws and regulation standards focused on these factorsed to guarantee the security of meat products.

关 键 词：肉制品 法规 标准 食品安全 

分 类 号：S851.4[农业科学—预防兽医学]