藏药西南獐牙菜挥发性化学成分GC-MS分析  

Analysis of Volatile Chemical Composition in Tibetan Folk Medicine Swertia Cincta by GC-MS

作　　者：李亮星[1] 芦燕玲[1,2] 普杰[1] 李忠[2] 李尚秀[1] 李干鹏[1] 

机构地区：[1]云南民族大学国家民委-教育部共建民族药资源化学重点实验室,云南昆明650500 [2]云南烟草化学重点实验室云南烟草科学研究院,云南昆明650106

出　　处：《云南化工》2012年第1期43-47,共5页Yunnan Chemical Technology

基　　金：教育部科学技术研究重点项目(208132)

摘　　要：采用同时蒸馏萃取GC-MS技术分别对西南獐牙菜的茎与花的挥发性成分进行了分析研究。结果表明,西南獐牙菜的茎与花的挥发性组成成分基本相同,主要是烷烃类和酯类,但各个化合物的含量有较大差异。The volatile components obtained by SDE from the stems and flowers of Swertia cincta were studied by GC-MS. The results show that, vast majority of the volatile components are the same as those in the stems and flowers, they are alkanes and esters mainly, but the content of each compound is quite different.

关 键 词：西南獐牙菜 同时蒸馏萃取 挥发性 GC—MS 

分 类 号：O629.6[理学—有机化学]