以蔗糖为原料的糖替代物——益寿糖  

The only sugar substitute made from sucrose

出　　处：《中国食品工业》2000年第3期18-18,20,共2页China Food Industry

摘　　要：益寿糖是由双糖醇(多元醇)组成的糖替代物,通过一种获得专利的工艺从蔗糖中提取而成,可以1:1的比例取代蔗糖而应用于食品配方中。本文将展示这种糖替代物的感官、营养、物化特性及其在食品饮料中的应用潜力。 生产过程 益寿糖是一种由蔗糖加工而成的糖替代物,其生产过程分为2个步骤:首先是将蔗糖转化成具有还原性能的二糖6-O-α-D-吡喃葡糖-D-果糖(即帕拉金糖);然后,将催化剂雷尼镍加进帕拉金糖中。Isomalt is a sugar substitute consisting of disaccharide alcohols (polyols). Its unique nutritional and physiological benefits make it ideal for use in sugarfree, low-calorie and diabetic products. It is widely used in the production of hard-boiled sweets, pan-coated products, chewing gum, low-boiled candies, compressed tablets/ lozenges, chocolate and baked products.

关 键 词：益寿糖 蔗糖 食品 糖替代物 应用 性能 

分 类 号：TS24[轻工技术与工程—制糖工程]