五氯苯酚及其钠盐在渔业产品中的残留与检测方法的研究进展  

The research on pentachlorophenol,its sodium salt residue in fishery products and its detecting method

作　　者：梁倩[1] 朱晓华[2,3] 吴光红[2,3] 

机构地区：[1]中国海洋大学食品学院,山东青岛266003 [2]江苏省水产质量检测中心,江苏南京210017 [3]江苏省淡水水产研究所,江苏南京210017

出　　处：《中国渔业质量与标准》2012年第1期71-75,共5页Chinese Fishery Quality and Standards

基　　金：江苏省科技支撑计划项目(BE2011813)

摘　　要：介绍了五氯苯酚的理化性质及其在渔业产品中的应用,阐述了五氯苯酚及其钠盐对渔业产品的毒性危害和残留分布规律,指出对水产品中五氯苯酚的残留监控的必要性。对常见渔业产品的前处理提取方法和含量测定方法进行了总结,比较了各种检测方法的优缺点。对今后五氯苯酚研究的趋势进行了展望。This paper describes the physical and chemical properties of pentachlorophenol and its application in fishery products. The toxicity and residue distribution of pentachlorophenol and its sodium salt in fishery products were described, and the necessity of monitoring PCP in aquatic products was pointed out. The pre - treatment methods of extraction as well as its detection methods were summarized and compared with other detection methods for common fish- ery products. The future research trends in PCP were also suggested.

关 键 词：五氯苯酚 五氯酚钠 渔业产品 代谢 残留 

分 类 号：S948[农业科学—水产养殖]