黄豆苷元神经保护作用研究进展  

Research Progress in Neuronal Protection Mechanisms of Daidzein

作　　者：周丽[1] 张永忠[2,3] 

机构地区：[1]东北农业大学食品学院,黑龙江哈尔滨150030 [2]东北农业大学理学院,黑龙江哈尔滨150030 [3]教育部大豆生物学重点实验室,黑龙江哈尔滨150030

出　　处：《食品科学》2012年第5期281-284,共4页Food Science

基　　金：国家"863"计划项目(2008AA10Z331)

摘　　要：黄豆苷元是大豆异黄酮的3种苷元中的一种,具有多种生物学活性。动物实验、临床研究及流行病学调查表明黄豆苷元对更年期综合症、骨质疏松、乳腺癌、前列腺癌等具有防治作用。近来黄豆苷元的神经保护作用也日益受到重视。故本文对黄豆苷元神经保护方面的作用及其机理进行综述。Daidzein is an isoflavone in an aglycone form. It has a series of biological activities. The animal experiments, clinical researches and epidemiological investigations indicated that daidzein has multiple functions for preventing and treating menopausal symptom, osteoporosis, breast cancer, prostate cancer and other diseases. More attentions have been paid to its capability for neuronal protection. In this paper, the functions and the neuronal protection mechanisms of daidzein have been discussed.

关 键 词：黄豆苷元 神经保护 作用机理 

分 类 号：TS201.4[轻工技术与工程—食品科学]