蜂胶及活性成分保肝作用的研究进展  

Research Progress in Hepatoprotective Effect of Propolis and Active Components

作　　者：杜夏[1] 孙丽萍[1] 徐响[1] 

机构地区：[1]中国农业科学院蜜蜂研究所,北京100093

出　　处：《食品科学》2012年第5期305-308,共4页Food Science

基　　金："十二五"国家科技支撑计划项目(2011BAD33B04);国家现代农业(蜂)产业技术体系建设专项(CARS-45-KXJ18);科技部农业科技成果转化资金项目(2009GB23260456)

摘　　要：近年来研究发现蜂胶具有显著的保肝功效,国内外学者已对此开展了广泛而深入的探究。本文对蜂胶及活性成分对四氯化碳肝损伤、氨基半乳糖诱导肝损伤、药物性肝损伤及酒精性肝损伤的作用效果和作用机理等方面的研究进展进行综述,并对其研究方向和前景进行展望。Current studies have revealed that propolis has significantly hepatoprotective effect. The scientists have paid extensive attention to the research in this field. The effects and mechanisms of propolis as well as the bioactive components against carbon tetrachloride liver injury, D-gal-induced liver injury, drug-induced liver injury and alcoholic liver injury in this paper have been reviewed in this paper. In addition, the future development trend has also been discussed.

关 键 词：蜂胶 保肝活性 活性成分 作用机制 

分 类 号：TS201.2[轻工技术与工程—食品科学]