实现传统酱油生产中通风制曲工序的自动控温  

The realization of automatic ventilation and temperature control in traditional Qu-making process of soy sauce

作　　者：周家达[1] 

机构地区：[1]江阴职业技术学院,江苏江阴214405

出　　处：《中国调味品》2012年第4期72-74,共3页China Condiment

摘　　要：制曲是酱油生产中的重要工序,文章利用数字化温度传感器DS18B20和单片机STC89C51实现了制曲工序的温度自动控制,提高了曲料的质量,减少了杂菌的产生,并实现了减员增效,值得在中小企业中推广。Qu-making is a major procedure in the production of soy sauce. This article realized automatic temperature control in the Qu-making process with digital temperature sensor DS18B20 and MCU STC89C51. It improved the quality of Qu, and reduced bacteria＇s. The revolution realizes the synergism of depletion of numbers. It is worthy in the medium and small enterprise promotion.

关 键 词：酱油 通风 自动控温 

分 类 号：TS264.21[轻工技术与工程—发酵工程]