HACCP质量控制体系在工艺糖果生产中的应用  

Application of HACCP quality control system in the candy production

作　　者：林春滢 

机构地区：[1]泉州出入境检验检疫局,泉州362000

出　　处：《食品工程》2012年第1期60-61,共2页Food Engineering

摘　　要：探讨运用HACCP质量控制体系对工艺糖果的生产过程进行危害分析,确定关键控制点,对工艺硬糖、果胶糖的生产全过程进行有效监控,以有效确保产品的卫生质量安全,从根本上减少食品安全问题的发生。The application of HACCP（hazard analysis critical control point）quality control system in the candy production covers the analysis of production hazard and determination of key control points.The production process of hard candy and pectine sugar was recorded and evaluated by the application of HACCP in order to secure the candy quality safety and lessen the problem of food insecurity.

关 键 词：HACCP 工艺 糖果 应用 

分 类 号：TS261.2[轻工技术与工程—发酵工程]