赣州市大学生食品安全知识态度行为调查  

Investigation on the knowledge-attitude-practice abuot food safety among college students in ganzhou

作　　者：刘小华[1] 占华剑[1] 李舒梅[1] 邱伟[1] 

机构地区：[1]赣南医学院预防医学系,广东赣州341000

出　　处：《现代预防医学》2012年第8期1901-1902,共2页Modern Preventive Medicine

摘　　要：目的调查赣州市大学生食品安全知识态度行为现况,为大学生食品安全教育提供依据。方法采取整群随机抽样法,利用自制问卷表对赣州市3所高校1800名大学生进行食品安全知识态度行为调查。结果赣州市大学生食品安全知识得分和知晓率较低,不同专业、性别大学生食品安全知识存在统计学差异,不同年级学生食品安全知识无统计学差异。大学生对食品安全态度较为积极,但对当前食品安全形势缺乏信心。在食品安全行为方面,广播电视及网络是大学生获得食品安全知识重要途径,也存在一些不良食品消费习惯。结论高校应加强对大学生的食品安全教育,使他们获得更多食品安全知识,改变不良的行为习惯,提高其食品安全意识。OBJECTIVE To investigate knowledge-attitude-practice（KAP）about food safety among college students in Ganzhou,and to provide bases for food safety education.METHODS A questionnaire survey was conducted among 1800 college students drawn from three colleges in Ganzhou by cluster sampling.Their KAP about food safety were investigated.RESULTS The scores and witting degree of knowledge about food safety were very low.There was statistical difference among specialties and genders respectively but not among grades in knowledge about food safety.In attitude about food safety,the college students were active,but unsure about the current situation of food safety.In practice about food safety,the main sources of information about food safety were broadcast television and network.Some students still had some bad habits of food consumption.CONCLUSION It is necessary to carry out food safety education among college students,which help them to obtain more food safety knowledge,get rid of bad habits in their practice,and improve their consciousness of safety food.

关 键 词：食品安全 知识态度行为(KAP) 大学生 

分 类 号：R155.5[医药卫生—营养与食品卫生学]