固体发酵豆粕、菜粕和棉粕的复合菌筛选  

Choose Complex Bacterium and Fungus as Fermentation Microform on Soybean Meal,Rapeseed Meal and Cottonseed Meal

作　　者：邓露芳[1,2] 范学珊 王加启[3] 

机构地区：[1]北京三元种业科技股份有限公司,北京100076 [2]北京奶牛中心,北京100192 [3]中国农业科学院北京畜牧兽医研究所动物营养国家重点实验室,北京100193

出　　处：《中国畜牧兽医》2012年第4期102-104,共3页China Animal Husbandry & Veterinary Medicine

摘　　要：试验根据豆粕、菜粕和棉粕作为植物性蛋白饲料的营养特性,选择中性蛋白酶活较高的细菌和真菌作为发酵豆粕、菜粕和棉粕的菌种以改善豆粕、菜粕和棉粕的蛋白质品质。通过细菌和真菌的两两组合生长试验,分别筛选出适合发酵豆粕、菜粕和棉粕的最佳复合菌各一组。试验结果表明,发酵豆粕、菜粕和棉粕的最佳菌株组合为BS-2和Ao、BS-natto和Ao、BS-natto和Ao。Based on nutrition characters on soybean meal,rapeseed meal and cotton seed meal,high neutral enzyme production of bacteria and fungus were chose to inoculate in them to improve their protein quality as animal feed.Compounded one bacterium strain and one fungus strain cultured together,chose the best group to ferment the soybean meal,rapeseed meal and cotton seed meal.The results showed the best groups were BS-2 and Ao for soybean meal,BS-natto and Ao for rapeseed meal,and BS-natto and Ao for cotton seed meal.

关 键 词：固体发酵 中性蛋白酶 复合培养 

分 类 号：S816[农业科学—饲料科学]