不同投叶量对珠形茶造形技术的影响  

Effect of Different Leaf Quantity on Shaping Technology for Bead-form Tea

作　　者：申东 牟春林 何萍 左龙舟 郑文佳 

机构地区：[1]贵州省茶叶研究所,湄潭564100 [2]贵阳春秋实业公司,贵阳500001

出　　处：《贵州科学》2012年第2期62-66,71,共6页Guizhou Science

基　　金：贵州省重大专项资金项目"贵州茶产业关键技术研究与产业化示范"[黔科合重大专项字(2008)6015];贵州省科技基金项目"绿茶杀青新技术及其应用研究"[黔科合J字(2008)2075];贵州省优秀青年科技人才专项资金项目"名优绿茶工业化初加工技术研究"[黔科合人字(2009)06];贵阳市茶业发展关键技术研究与示范项目"春秋红宝石茶关键技术集成及应用"[筑科合同[2011]03-1号];贵州省农业攻关项目"贵州珠形茶连续化加工关键技术创新及应用研究"[黔科合NY字[2011]3041号]

摘　　要：投叶量是珠形茶造形工艺最关键的制茶因子之一,为了探索珠形茶造形阶段的合理投叶量,把3个造形阶段按A、B、C排定,分别采用多种投叶方式进行试验设计,通过对比并分析3个造形阶段的不同投叶量对珠形茶造形工艺的影响作用。试验结果表明:适宜珠形茶第一阶段造型的投叶量分别为3kg,第二阶段造型5kg,第三阶段造型8kg。在此投叶量下加工造型,不仅操作更易控制,且更利于珠形茶成形率和外形紧结度的提高。Throw beads form tea leaf quantity is the key process plastic tea factor,In order to explore the bead shape form tea leaf quantity of stage for reasonable,The three plastic stage according to A B C scheduled,Using a variety of ways, respectively for test design,Through the comparative analysis of three plastic stages of shots to form tea leaf quantity bead shape the effect of process function. Test results show that：Appropriate beads form tea first stage of modelling for leaf quantity for 3 kg respectively,The second stage modelling 5 kg,The third stage modelling 8 kg. In the leaf quantity for the processing model,Not only operation is easier to control,And more advantageous to the bead form tea forming rate and the appearance of the tight and improve degree.

关 键 词：投叶量 造形 珠形茶 成形率 时间 

分 类 号：S571.1[农业科学—茶叶生产加工]