盐蒿复合植物蛋白饮料的试制  

Research and Production of Artemisia halodendron Compound Protein Beverage

作　　者：徐伟[1] 魏小秋[1] 李辉[1] 万志宁[1] 林媚娟[1] 卲莉[1] 王兰萍[1] 孙同兴[1] 

机构地区：[1]盐城师范学院生命科学与技术学院,江苏盐城224051

出　　处：《天津农业科学》2012年第2期58-60,共3页Tianjin Agricultural Sciences

基　　金：江苏省高等学校大学生实践创新训练计划项目"盐蒿蛋白饮料的研制"

摘　　要：以盐蒿、花生和大豆为主要原料,通过正交试验确定最佳配方,试制复合植物蛋白饮料。试制的盐蒿复合蛋白饮料呈乳浊状,浅绿色,口感细腻,微甜,蛋白质含量≥9g·L-1,食品添加剂使用和理化指标检测均符合食品卫生标准。Artemisia halodendron, peanuts and soybeans as the main raw material, through orthogonal experiment to determine the best formula, trial compound plant protein beverage. The Artemisia halodendron compound protein beverage showed opacification, light green, delicate taste, tiny sweet. The protein content was ≥ 9 g·L-1. The detection of food additives, physical and chemical indicators were in line with food hygiene standards.

关 键 词：盐蒿 蛋白饮料 配方 工艺 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]