不同浓度硫酸亚铁对豌豆苗产量及品质的影响  

Effect of Iron Application on Yield and Quality in Pea Sprouts

作　　者：卢凤刚[1] 

机构地区：[1]保定职业技术学院,河北保定071051

出　　处：《北方园艺》2012年第8期46-48,共3页Northern Horticulture

摘　　要：以豌豆苗为试材,研究了0～120mg/L FeSO4水溶液对豌豆苗产量、维生素C、可溶性糖、氨基酸和活性铁的影响。结果表明:不同浓度的FeSO4水溶液均可提高豌豆苗的产量及其体内维生素C、可溶性糖、氨基酸、活性铁的含量;以产量和营养品质作为衡量指标,FeSO4水溶液浸种处理豌豆种子的浓度以60～80mg/L为宜。Taking the pea sprouts as test materials,the effect of different source of iron with 0～120mg/L FeSO 4 concentration on yield,vitamin C,soluble sugar,amino acid and active iron were studied.The results showed that the yield,vitamin C,soluble sugar,amino acid and active iron were improved with different concentrations of FeSO 4.According to comprehensive measure index of yield and quality,the suitable content of FeSO 4 was 60～80mg/L.

关 键 词：豌豆苗 硫酸亚铁 浸种 产量 营养品质 

分 类 号：S643.2[农业科学—蔬菜学]