香榧坚果生物活性成分与抗氧化研究进展  

Recent Advances in Research on Bioactive Compounds and Antioxidant Activity of Torreya grandis

作　　者：李兴飞[1,2] 郜海燕[2] 陈杭君[2] 房祥军[2] 葛林梅[2] 

机构地区：[1]浙江师范大学化学与生命科学学院,浙江金华321004 [2]浙江省农业科学院食品科学研究所,浙江杭州310021

出　　处：《食品科学》2012年第7期341-345,共5页Food Science

基　　金：浙江省重大科技专项重点农业项目(2009C12033);浙江省自然科学基金项目(Y3090407)

摘　　要：香榧为浙江著名的坚果,其富含多种生物活性成分,诸如油脂、二萜类、多酚类等都具有一定的药用及生物活性。本文综述了香榧的生物活性成分,并探讨其与氧化劣变之间的关系,可为更好的贮存坚果提供借鉴,也为进一步发展利用香榧资源提供参考。Torreya grandis is a conifer of the Cephalotaxaceae family. It is found only in China, mostly in Zhejiang Province. The seed of Torreya grandis, known as ＇Xiangfei＇, is edible and has been recognized as a valuable tree nut for their high content of various medical and biological active compounds, such as essential fatty acids, polyphenols and diterpenoids. Here we review bioactive compounds in the seeds and discuss their association with oxidative deteriorations during storage with the purpose to provide some reference for better storage and utilization of Torreya grandis seeds.

关 键 词：香榧 活性成分 抗氧化 研究进展 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]