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作 者:郑敏燕[1] 杨振[1] 魏永生[1] 刘鹏[1] 杨杰
机构地区:[1]咸阳师范学院化学与化工学院,咸阳712000
出 处:《理化检验(化学分册)》2012年第4期452-455,共4页Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
基 金:陕西省科技厅自然科学基础研究计划资助(2010JM2009);陕西省教育厅科研基金资助项目(2010JK902)
摘 要:采用固相微萃取-气相色谱-质谱法分离和鉴定香樟籽的挥发性成分,用归一化法测定其相对含量。共分离出76种组分,鉴定出47种化合物,其含量占总挥发性成分的97.4%。主要挥发成分为樟脑(57.89%)、柠檬烯(12.68%)、α-蒎烯(4.42%)、莰烯(2.69%)、香橙烯(2.34%)、伞花烃(2.26%)及β-蒎烯(2.12%)。The volatile components of the seed of micro-extraction and GC-MS in hyphenation, and their comphor tree were separated and identified by solid phase relative contents (in %) were found by the method of normalization. Totally 76 compounds were separated among which 47 compounds were identified and determined, amounting to 97.4%of the total peak areas of the volatile components. The main compounds found were as follows (relative%): camphor (57. 890%), limonene (12.68%), a-pinene (4. 42%), camphene (2. 69%), aromadendrene (2.34%), o-eymene (2.26%), β-pinene (2. 12%).
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