杜仲的化学成分及药理作用研究进展  

Study advancement about chemical composition and pharmacological effects of Eucommia ulmoides Oliv

作　　者：李欣[1] 刘严[1] 朱文学[1] 白喜婷[1] 王娜[1] 刘少阳[1] 

机构地区：[1]河南科技大学食品与生物工程学院,河南洛阳471003

出　　处：《食品工业科技》2012年第10期378-382,共5页Science and Technology of Food Industry

基　　金：河南省教育厅自然科学基金项目(2006550001)

摘　　要：综述了杜仲化学成分及同类化合物的药理作用研究成果。通过与同类化合物的药理作用研究比较,为杜仲活性功能的物质基础研究以及新型活性功能的开发提供参考信息。Advances in the research of chemical composition of Eucommia ulmoides Oliv.and the pharmacological effects of similar compounds were reviewed.Reference information for studying of the material basis of Eucommia ulmoides Oliv.active function,as well as the development of new active function were provided,through the comparative study of the pharmacological effects of similar compounds.

关 键 词：杜仲 化学成分 同类化合物 药理作用 

分 类 号：TS201.2[轻工技术与工程—食品科学]