对于我国当前肉品卫生管理的几点建议  

A Few Suggestions on the Present Hygienic Administration for Meat Products in Our Country

作　　者：朱本志 

机构地区：[1]郑州郑荣食品有限公司,郑州450053

出　　处：《肉类研究》2000年第1期14-15,共2页Meat Research

摘　　要：本文针对国家某些肉品卫生规程的统一性和时效性以及监管人员的业务素质问题 ,提出了一些建议。Some suggestions are put forward at the uniformity and effectiveness of some national rules for meat hygiene,as well as at problems with qualifications of the supervising and administrative personal.

关 键 词：肉品卫生 中国 卫生管理 统一性 时效性 

分 类 号：R155.5[医药卫生—营养与食品卫生学]