多种食源性致病菌检测的多重PCR方法的研究  被引量:7

Study of A Multiplex PCR Method for the Detection of Foodborne Pathogen

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作  者:万志刚[1] 汤慕瑾[1] 吕敬章[1] 罗志军 洪小柳[1] 马淑棉[1] 

机构地区:[1]深圳出入境检验检疫局食品检验检疫技术中心,广东深圳518045 [2]深圳湾出入境检验检疫局,广东深圳518054

出  处:《现代生物医学进展》2012年第11期2177-2181,共5页Progress in Modern Biomedicine

基  金:深圳出入境检验检疫局科技项目(SZ2007004)

摘  要:目的:利用多重PCR技术,建立可以同时检测多种食源性致病菌的多重PCR方法。方法:分别选择沙门氏菌invA基因,志贺氏菌的ipaH基因,单核细胞增生李斯特氏菌的hlyA基因,大肠杆菌O157:H7的eaeA基因,副溶血弧菌的toxR基因,设计多重PCR引物,建立多重PCR检测体系,并对该体系进行特异性和灵敏度实验。结果:通过对19株菌株进行实验,所有的目标菌株均为阳性,而其余菌株为阴性。对多重PCR体系的灵敏度进行考察,沙门菌的灵敏度为5000 CFU/mL;志贺氏菌的灵敏度为5500CFU/mL;单核细胞增生李斯特氏菌的灵敏度为5200 CFU/mL;O157:H7的灵敏度为5000CFU/mL;副溶血弧菌的灵敏度为6300CFU/mL。结论:建立的多重PCR体系能实现多种致病菌同时检测。Objective: To develop a multiplex PCR method to detect five food borne pathogenic microorganisms simultaneously.Methods: Primers specific for invA gene of Salmonella spp.,ipaH gene of Shigella spp.,hlyA gene of Listeria monocytogenes,eaeA gene of Escherichia coli O157:H7 and toxR gene of Vibrio parahaemolyticus were designed,and the specificity and sensitivity of the devel-oped method was further verified.Results: A collection of 19 strains was examined,all target strains were detected.In contrast,none of the non-target strains yielded the specific amplification product.The sensitivity of the multiplex PCR system was 5000 CFU/mL for Salmonella cultures,5500 CFU/mL for Shigella cultures,5200 CFU/mL for Listeria monocytogenes cultures,5000 CFU/mL for Es-cherichia coli O157:H7 cultures and 6300 CFU/mL for Vibrio parahaemolyticus cultures.Conclusions: The multiplex PCR method in present study can be applied in practice.

关 键 词:多重PCR 食源性致病菌 

分 类 号:R378[医药卫生—病原生物学]

 

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