国内外铁强化管理比较研究  

Management of iron fortification at home and abroad

作　　者：李湖中[1,2] 韩军花[1] 王素芳[2] 严卫星[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021 [2]安徽医科大学公共卫生学院营养与食品卫生学系,安徽合肥230032

出　　处：《中国食品卫生杂志》2012年第3期240-245,共6页Chinese Journal of Food Hygiene

基　　金：达能营养中心膳食营养研究与宣教基金(DIC2010-05);联合国儿童基金会铁评估专项基金

摘　　要：铁缺乏是全球最为常见的营养缺乏病之一,也是各国的重要公共卫生问题。针对铁缺乏现状,各国制定了一系列铁强化的政策和法规,以改善缺铁性贫血以及铁缺乏相关疾病。本文就目前国内和部分国家食品铁强化法律法规体系、铁强化剂、铁强化食物载体等方面进行论述,为今后我国铁强化政策的修订提供参考。Iron deficiency is one of the most common nutritional deficiencies in the world, as well as a major public health problem of every country. In order to modify iron deficiency anemia （IDA） and iron deficiency （ID） , a series of policies and regulations of iron fortification have been made in many countries. The current paper reviews the domestic and overseas iron fortification legislation in system, iron fortification compounds, and food vehicles, thus provides some practical suggestions for the revision of our national iron fortification policies.

关 键 词：铁缺乏 铁强化 标准法规 

分 类 号：R556.3[医药卫生—血液循环系统疾病] R151.1[医药卫生—内科学]