食品中植物基因组DNA提取纯化方法研究进展  

Advances on extraction and purification methods of plant genomic DNA in food

作　　者：凌莉 李志勇 黄韵[2] 刘津 张隽 高东微 

机构地区：[1]广东检验检疫局检验检疫技术中心,广州510623 [2]华南理工大学轻工与食品学院,广州510641

出　　处：《食品科技》2012年第5期6-10,15,共6页Food Science and Technology

基　　金：粤科函财字[2009]-627字

摘　　要：选择合适的植物基因组DNA提取和纯化方法,从食品中分离纯化出纯度高、数量足的植物基因组DNA,是进行食品基因检测首要考虑的重要问题之一。为此,对植物基因组DNA提取纯化技术的经典传统方法和技术研发应用新动向、以及商业化试剂产品的开发应用情况做一初步的归类小结,以为从事这方面研究的科研人员和可能应用这些技术的检测人员提供一定的信息参考。The extraction and purification of plant genomic DNA in food with high purity and enough quantity using a suitable method is one of the most important issue to be considered firstly in food gene detection.Therefore,this paper made a preliminary classification and summarization on the traditional classic methods,the fresh technical research development and application,and the relevant invention and use of commercial test kits,in order to give some information to the scientists who do suchlike researches and the laboratory assistants who use these methods.

关 键 词：食品 植物基因组DNA 提取 纯化 

分 类 号：TS201.3[轻工技术与工程—食品科学]