凤兼复合型太白酒微生物区系研究(Ⅰ):大曲微生物区系  

Study on Microbial Communities in Feng & Composite-flavor Taibai Liquor(Ⅰ):Microflora in Daqu

作　　者：胡建祥 杨涛[2] 蔡官林 吴林蔚[2] 庄名扬[2] 徐炜 

机构地区：[1]陕西省太白酒业有限责任公司,陕西眉县722300 [2]中国科学院成都生物研究所,四川成都610041

出　　处：《酿酒科技》2012年第5期55-57,共3页Liquor-Making Science & Technology

摘　　要：以凤兼复合型太白酒生产用凤型曲和中高温曲为试验曲,研究大曲微生物的数量、构成及优势菌的分布,并通过形态、生理学特性的分析及16S rRNA基因序列分析等,对大曲中主要微生物类群进行了分类鉴定。Feng-type Daqu and medium-temperature Daqu for the production of Feng ＆ composite-flavor Taibai liquor were used in the experi- ments to investigate their microbial quantity and the constitution and the distribution of their dominant bacteria. Besides, the main microflora in them were classified and identified through morphological and biochemical physiological identification and 16SrRNA clone analysis.

关 键 词：凤兼复合型太白酒 凤型曲 中高温曲 

分 类 号：TS262.3[轻工技术与工程—发酵工程]