用水萃取法提取仙人果中的玫瑰红色素  

Study of Hydroextracting the Rose Pigment From the Prickly Pear

作　　者：杨雪蕊[1] 孙达远[1] 梁振益[1] 罗艺[1] 李小丽 

机构地区：[1]海南大学理工学院,海口570228

出　　处：《海南大学学报（自然科学版）》2000年第1期29-32,共4页Natural Science Journal of Hainan University

摘　　要：以水为萃取剂，加入Ｌ－抗坏血酸作抗氧化剂、果胶酶降解果胶、改性甲壳胺吸附蛋白质；提取仙人果中的玫瑰红色素，此法萃取率高、工艺简单、无污染．In the process of hydroextracting the rose pigment of prickly Pear, we added the avitamic acid as the antioxidant, added the pectase to degrade the pectin, added the chitosan to adsorb the protein. Our experiments showed that the method has many advantages, such as high extraction efficiency, simple process, less pollution etc.

关 键 词：水萃取 玫瑰红色素 仙人果 提取 

分 类 号：TQ611[化学工程—精细化工] TS264.4[轻工技术与工程—发酵工程]