北京市中小学校午餐供餐状况  

Survey of lunch in primary and secondary schools in Beijing

作　　者：滕立新[1] 段佳丽[1] 赵海[2] 刘峥[1] 孙颖[1] 黄剑辉 郭向辉[4] 付慧英[5] 韩卫民[6] 

机构地区：[1]北京市疾病预防控制中心,100013 [2]北京大学儿少卫生研究所 [3]北京市东城(北)区疾病预防控制中心 [4]北京市朝阳区疾病预防控制中心 [5]北京市门头沟区疾病预防控制中心 [6]北京市通州区疾病预防控制中心

出　　处：《中国学校卫生》2012年第6期654-655,共2页Chinese Journal of School Health

摘　　要：目的了解北京市中小学校午餐供餐现状,为全面推广学校营养餐政策提供依据。方法采用方便抽样的方法,对北京东城、朝阳、通州、门头沟4个区县40所中小学校午餐供餐情况进行问卷调查和现场调查。结果城区提供营养餐的学校(包括自供和外送营养餐)占95.0%,郊区占45.0%;所有被调查学校均能做到食品卫生管理规范,食物荤素搭配;从外送餐运抵学校到学生开始用餐的时间平均为25.3 min,最长时间为65 min。结论学校营养午餐工作已得到北京市各区县的普遍重视,学校还应继续加强对学生餐营养质量和卫生安全的管理。Objective To understand the situation of primary and secondary schools lunch in Beijing, to provide reference for promoting the school nutrition lunch. Methods By using typical sampling method, 40 schools were chosen in Dongcheng District, Chaoyang District, Tongzhou District and Mentougou District. Questionnaire survey and inspection were carried out. Results City providing nutritious meals school （ including the self supply and delivery of nutritional meals） accounted for 95.0% of city schools. The suburb accounted for 45.0% of suburban schools. All the schools can do for the administration of food hygiene, and the lunch offered with meat and vegetables. The shortest time from the delivery lunch being sent to school to the students having lunch was 25.3 minutes and the longest was 65 minutes. Conclusion The management should be further strengthened, nutritional quality should also be improved.

关 键 词：食品处理和加工 组织和管理 学生保健服务 

分 类 号：R151.3[医药卫生—营养与食品卫生学] R155.1[医药卫生—公共卫生与预防医学]