基于灰色统计的密集烘烤工艺评价模型  

Assessment model of bulk curing technology based on grey statistic

作　　者：王梅[1] 贺帆[1] 孙永军 徐成龙[1] 武圣江[3] 宫长荣[1] 

机构地区：[1]河南农业大学,河南郑州450002 [2]许昌市烟草公司襄城县分公司,河南襄城461700 [3]贵州省烟草科学研究所,贵州贵阳550081

出　　处：《河南农业大学学报》2012年第3期247-251,共5页Journal of Henan Agricultural University

基　　金：国家烟草专卖局浓香型特色优质烟叶开发项目(110201101001(TS-01)

摘　　要：为了评价不同烟区标准密集烘烤工艺的烘烤效果,以5个烟区(安徽、河南、湖南、四川、贵州)中部叶为研究对象,分析了烤烟的外观质量、内在化学成分、经济效益以及评吸质量,建立了基于灰色统计的密集烘烤工艺评价模型.结果表明,5个烟区标准烘烤工艺的烘烤效果均达到中等水平,其中安徽、湖南、贵州烟区的烘烤工艺处于第1灰类.5个烟区烘烤工艺水平均达到中等以上水平.In order to assess the curing effect of bulk curing technology, the middle tobacco leaves from five tobacco-growing areas （Anhui, Henan, Hunan, Sichuan, Guizhou ） were used as materials to analyze the appearance quality of tobacco leaves, internal chemistry composition, economic benefits, and smoking quality. The technological evaluation model of bulk curing technology was formulated. The results indicated that the bulk curing effect of the technology has all reached a middle level in five tobacco-growing areas, especially in Anhui, Hunan, Guizhou areas,among which the bulk curing tech- nology level was in the first grey categories. The bulk curing technology of the five tobacco areas was all above the medium level.

关 键 词：烘烤工艺 灰色统计 工艺评价 评价模型 

分 类 号：S572[农业科学—烟草工业]