构建以培养学生创新能力为主线的烹饪理化实验考核新体系  

The Construction of New Culinary Physicochemical Experiment Evaluation System for Students' Innovation Capability Cultivation

作　　者：陆广念[1] 

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225127

出　　处：《科技视界》2012年第18期34-36,28,共4页Science & Technology Vision

基　　金：扬州大学教改基金资助项目

摘　　要：针对烹饪的传统理化类实验考核体系之弊端,从考核方法、考核内容、考核标准等方面对烹饪专业理化类实验考核体系进行了设计。通过建立烹饪理化实验考核新体系,提高实验教学质量,促进学生实验综合设计能力。Considering the drawbacks in the traditional culinary physicochemical experimental evaluation system, new designs are initiated and practiced with regard to evaluation means, evaluation content, evaluation criteria and so on. The establishment of new evaluation system may turn out to be effective ways to improve teaching quality, cultivate and facilitate students＇ comprehensive design capability and innovation ability.

关 键 词：烹饪 理化实验 考核体系 

分 类 号：O4-45[理学—物理]