浅述乌龙茶空调做青技术及其改进策略  

Review of Oolong Tea Air-conditional Manipulation Technologies and Improvement Strategies

作　　者：叶秋萍 张宁 黄彤 王艺伟 陈荣山 谢基雄 

机构地区：[1]厦门市茶叶深加工研发重点实验室,福建厦门361100

出　　处：《农产品加工（下）》2012年第7期18-20,共3页Farm Products Processing

基　　金：福建省星火计划项目(2011S0019)

摘　　要：做青温、湿度的控制对乌龙茶香气和滋味的形成具有重要作用。主要综述了乌龙茶做青的空调选择、空调做青技术及其在采用空调做青过程中温、湿度控制的重要性,并提出提高和稳定空调做青后乌龙茶品质的方法。Temperature and humidity manipulation is very important in formation of oolong tea about aroma and taste. In this paper, it has mainly reviewed on the air conditioner selection and manipulation technologies in Zuoqing, the importance of regulating temperature and humidity manipulation in the Zuoqing process. Furthermore, the paper advances a method that improving and stabling quality of oolong tea by air-conditional manipulation.

关 键 词：空调做青 乌龙茶 品质 

分 类 号：TS272.4[农业科学—茶叶生产加工]