普洱茶减肥、降脂机制的探讨  

The mechanisms of weight-cutting effect in Pu-erh tea

作　　者：邹晓菊[1] 丁毅弘[2] 梁斌[2] 

机构地区：[1]昆明学院生命科学与技术系,云南昆明650214 [2]中国科学院和云南省动物模型与人类疾病机理重点实验室,中国科学院昆明动物研究所,云南昆明650223

出　　处：《Zoological Research》2012年第4期421-426,共6页动物学研究（英文）

基　　金：国家自然科学基金地区基金(31160216);国家自然科学基金面上项目(31171134);云南省应用基础研究计划项目(2011FZ179);昆明学院校级研究项目(YJL11018)

摘　　要：普洱茶(Pu-erhtea)产于云南省南部地区,具有悠久的发展历史和丰富的文化涵蕴,被认为具有减肥、降脂、降血糖、防止心脑血管疾病等代谢性疾病功效。近几年来在人、啮齿类和细胞水平的研究表明,普洱茶的确具有减肥、降脂功效,普洱茶中的茶色素、多糖、多酚和他汀类物质可能通过抑制脂肪合成、促进脂肪氧化分解而发挥其减肥、降脂功效。本文综述了目前关于普洱茶减肥、降脂的生物学功效、活性成分、以及作用机制的相关报道,同时探讨了该领域未来的一些研究方向。Originally grown and produced in southern of Yunnan, China, Pu-erh tea has a long history and carries rich cultural connotations. Consumption of Pu-erh has been thought to possess numerous health benefits including weight-loss, lowering of blood glucose levels, and preventing cardiovascular diseases. Research on humans, rodents, and cell lines have each confirmed that Pu-erh tea indeed displays weight-loss and blood lipid lowering effects. The main bioactive components, such as theabrownin （TB）, polysaccharides, polyphenols, and statins, may down-regulate the biosynthesis of fat and up-regulate the oxidation of fat to cut weight and reduce the content of lipids in blood. Here, we summarize current progress on understanding the mechanisms and bioactive components of Pu-erh＇s weight-cutting effects as well as highlighting current weaknesses in the field in order to suggest possible solutions for future research on Pu-erh tea.

关 键 词：普洱茶 减肥 降脂 机制 活性成分 

分 类 号：R151[医药卫生—营养与食品卫生学]