ω-3多不饱和脂肪酸与慢性病关系的研究进展  

The Research Progress in the Relationship between Omega-3 Polyunsaturated Fatty Acid and Chronic Diseases

作　　者：杨茜[1] 王心昕 李媛[1] 起德丽 殷建忠[1] 

机构地区：[1]昆明医科大学营养与食品研究所,云南昆明650500

出　　处：《昆明医学院学报》2012年第7期155-158,共4页Journal of Kunming Medical College

基　　金：国家自然科学基金资助项目(81060237)

摘　　要：流行病学研究表明,膳食中脂肪的摄入与多种慢性病密切相关.ω-3多不饱和脂肪酸(ω-3 PU-FA)能调节人体的脂质代谢,治疗和预防心脑血管疾病、肥胖,改善糖尿病患者胰岛素抵抗,对抗癌、免疫调节等具有重要的生理作用.对ω-3多不饱和脂肪酸与相关慢性病的关系进行综述.Epidemiological study suggests that dietary fat intake is closely related to many chronic diseases. Omega-3 polyunsaturated fatty acid （ co-3 PUFA） can regulate lipid metabolism, treatment and prevention cardiovascular and cerebrovascular diseases and obesity, improve diabetes patients with insulin resistance, to anticancer, immune regulation is of important physiological role. In this paper, the omega-3 polyunsaturated fatty acid and the relationship between the relevant chronic diseases were summarized.

关 键 词：多不饱和脂肪酸 慢性病 关系 

分 类 号：R151.41[医药卫生—营养与食品卫生学]