加入WTO后对我国白酒行业的思考——袁建成先生文读后感  

Some Thoughts of the Development of Liquor Industry after China′s Return to WTO

作　　者：席御 孙歆 

机构地区：[1]四川邛崃市御林醇酒业公司,四川邛崃611530 [2]天津轻院国际学院,天津300222

出　　处：《酿酒科技》2000年第4期97-98,共2页Liquor-Making Science & Technology

摘　　要：为提高白酒卫生质量 ,并使酒口味与国际习惯接轨 ,在加入WTO后能增加白酒出口量 ,应改变我国以浓香型白酒生产为主的状况 。After China′s return to WTO,the current situation of mainly producing Luzhou-flavour liquor in China should be changed and Fen-flavour Xiaoqu liquor should be developed to improve the hygiene quality of liquor and make the liquor taste meet the international habits so that the export quantity could be increased. (Tran.by YUE Yang)

关 键 词：WTO 清香型小曲酒 中国 白酒行业 入世 发展 

分 类 号：F426.82[经济管理—产业经济] TS262.3[轻工技术与工程—发酵工程]