原料乳掺假物质及其快速检测技术  

Quick Detection Technology of Chemical Adulterations in Raw Milk

作　　者：曹殿洁[1] 黄信龙 冯学花[1] 余大群[1] 苏成[1] 郭乔乔[1] 

机构地区：[1]安徽新华学院药学院,安徽合肥230088 [2]合肥周谷堆农产品批发市场农产品质量安全管理部,安徽合肥230088

出　　处：《广州化工》2012年第15期132-133,141,共3页GuangZhou Chemical Industry

基　　金：安徽新华学院校级科研项目(NO:2008zr002)

摘　　要：牛乳来源广泛,营养丰富,其中含有蛋白质、脂肪、乳糖、无机盐、维生素、酶类等几十种易被人体吸收的营养成分。当前,我国食品安全问题日益突出,其中乳制品掺假问题也倍受关注。本文主要介绍了利用若干化学反应的基本原理和现象,检测出原料乳中11种掺假物质。Milk contained many necessary nutrients which were easily absorbed by our body,such as protein,fat,sugar,minerals,vitamin,enzyme,etc.At present,the problem of milk adulteration was serious in our country in the field of food safety.Some chemical reactions and phenomenon were employed to detect eleven kinds of adulterations in raw milk.

关 键 词：原料乳 牛乳掺假 快速检验 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]