2-(4-甲氧基苯氧基)丙酸钠甜味抑制剂在含糖食品中的应用  

The Application of 2-(4-methoxy phenoxy) propionate sodium as a Sweetness inhibitor in sugary foods

作　　者：王燕玲 周伟宏 梁细文 

机构地区：[1]江西省吉安市轻化科学技术研究所,江西吉安343100 [2]江西井冈山生物资源有限责任公司,江西吉安343100

出　　处：《江西食品工业》2012年第2期24-25,共2页Jiangxi Food Industry

摘　　要：2-(4-甲氧基苯氧基)丙酸钠甜味抑制剂具有抑制多种糖类甜味的作用,用于含糖量较高的食品中调节甜度。本文介绍了甜味抑制剂在含糖食品中的应用,用量在万分之一到万分之五之间即可获得满意的抑甜效果。无须改变含糖食品原来的生产工艺,用法简单。2-（4-methoxy phenoxy） propionate sodium, a sweetness inhibitor, has the potency to inhibit the sweetness of various sugars, which is used to adjust the sweetness of sugary foods. This article describes the application of the sweetness inhibitor in sugary foods. The sweetness inhibitor dosage of ten thousandth to five ten thousandths can achieve satisfactory sweetness inhibition results, without changing the original production process, which is easy to use.

关 键 词：2-(4-甲氧基苯氧基)丙酸钠 甜味抑制剂 含糖食品 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学]