牛奶中汞的风险分析  

Risk Analysis of Mercury in Milk:A Review

作　　者：郑楠[1] 王加启[1] 许晓敏[1] 屈雪寅[1] 韩荣伟[1] 黄良策[1] 叶巧燕[1] 

机构地区：[1]中国农业科学院北京畜牧兽医研究所,农业部奶及奶制品质量监督检验测试中心(北京),农业部奶产品质量安全风险评估实验室(北京),北京100193

出　　处：《中国畜牧兽医》2012年第8期1-3,共3页China Animal Husbandry & Veterinary Medicine

基　　金：农业部国际合作专项项目资助

摘　　要：随着工业的发展,空气、水和土壤中汞的含量大幅增加,加大了食品中汞污染的隐患。奶牛摄入、饮用高汞含量的饲料和水都会代谢到乳中。因此,消费者对牛奶中汞的危害要给予高度关注。作者就牛奶中汞的存在形式、来源、危害、监管等方面进行阐述,以期增加消费者对牛奶中汞的科学认识。The contamination of mercury in air,water and soil is increasing with the development of industry.It also induces the risk of mercury in food through food chain.Mercury is found in milk after dairy cow consume feed and water contented high level of mercury.The mercury in milk is paying attention by our consumers.In the present paper,occurrence form,source,harm and surveillance of mercury in milk were reviewed in order to make consumers know more knowledge on mercury in milk.

关 键 词：牛奶 汞 存在形式 来源 危害 监管 

分 类 号：TS201.6[轻工技术与工程—食品科学]