四川宁南县马铃薯品质分析及利用价值评价  

The Potato Quality Analysis and Use Value Evaluation of Ningnan County in Sichuan Province

作　　者：张忠[1] 李静[1] 李培[1] 

机构地区：[1]西昌学院,四川西昌615013

出　　处：《西昌学院学报（自然科学版）》2012年第3期8-12,共5页Journal of Xichang University(Natural Science Edition)

摘　　要：测定了宁南县两个产地11个马铃薯品种的理化指标,对其利用价值进行了评价。结果表明:夏坡地、90单选、PB06、费乌瑞它、本地乌洋芋等品种适合作为菜用马铃薯,夏坡地、鄂薯5号、90单选、PB06等品种适合制作薯片薯条,会-2、PB06、宣薯2号、本地乌洋芋适合用作淀粉加工。同种品种不同地块间存在差异,当确定品种后,应根据马铃薯用途选择不同产地。After determined the physical and chemical index of 11 potato varieties in Sichuan Ningnan county, there is a evaluation for its use value. The results show that： Xiapodi, 90 radio, PB06, Feiwuruita, local purple potato and other varieties suitable for dishes with potato; Xiapodi, Hubei potato 5, 90 radio, PB06 and other varieties suitable for the production of potato chips fries ; Hui-2, PB06, Xuan potato 2 and local purple potato suitable for use as a starch processing. The same varieties are difference between different lands, so when determining the varieties we should be based on the potato purposes to select different origin.

关 键 词：马铃薯 品质 价值评价 

分 类 号：S532[农业科学—作物学]