山东省孕妇营养知识和饮食行为调查  

An investigation on pregnant women's nutrition knowledge and behavior in Shandong Province

作　　者：沈晓丽[1] 贺圣文[1] 徐辉[1] 

机构地区：[1]潍坊医学院公共卫生学院营养食品与儿童少年卫生学教研室,山东潍坊261053

出　　处：《现代预防医学》2012年第18期4774-4776,共3页Modern Preventive Medicine

摘　　要：目的了解山东省孕妇的营养知识、营养行为及影响因素。方法采用分层抽样的方法,以自行设计的问卷,对山东省5个地区500名城乡孕妇营养知识及饮食行为进行调查。结果调查对象营养知识平均分为(7.17±1.74)分,及格率为44.00%。多元线性回归分析显示:居住在城市,文化程度高,家庭月收入高、参加孕妇学校是营养知识得分高的有利因素。结论孕妇的营养知识水平较低,正确饮食行为有待提高,应建立和健全各级孕妇的健康教育机构,指导她们科学合理的安排营养膳食。OBJECTIVE To learn the pregnant women＇s nutrition knowledge and behavior condition in Shandong Province and analyze the influencing factors. METHODS 500 pregnant women of 5 different areas in Shandong Province were selected by stratified sampling. Data were collected through the self-designed questionnaire. RESULTS The means of pregnant women＇s nutrition knowledge was 7.17 ＋ 1.74, and the passed ration was 44.00%. The results of Multiple linear regression analysis showed that lived in the city, higher education degree, higher income, and the pregnant women＇s school experience were posi- tive factors for higher knowledge score. CONCLUSION The pregnant women＇s nutrition condition was not good enough. We should build up deferent kinds of pregnant women＇s education institute to promote their nutrition knowledge level and instruct their nutrition behavior.

关 键 词：孕妇 营养 知识 行为 

分 类 号：R153.1[医药卫生—营养与食品卫生学]