乳中抗生素残留及其检测方法的研究进展  

Study on the residues and detected methods of antibiotics in milk

作　　者：陈云[1] 李洪亮[1] 张冬洁[1] 赵树平[1] 于景华[1,2] 

机构地区：[1]内蒙古蒙牛乳业(集团)股份有限公司,呼和浩特011500 [2]天津科技大学,天津300457

出　　处：《中国乳品工业》2012年第9期35-38,共4页China Dairy Industry

摘　　要：介绍了乳中抗生素残留的原因、抗生素残留的种类以及国内外应用于乳中抗生素的检测方法,同时对不同种类抗生素的测定方法进行比较,为乳中抗生素检测新方法开发提供理论依据。In this paper, the residues and categories of antibiotics existed in milk were introduced. The different detected methods were de- scribed and compared at home and abroad, from which we can obtain theories to develope new detected method for antibiotics in the milk.

关 键 词：抗生素 牛奶 检测方法 残留 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]