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作 者:宋润刚[1] 路文鹏[1] 张庆田[1] 李晓红[1] 杨义明[1] 范书田[1] 艾军[1] 沈育杰[1] 林兴桂[1]
出 处:《特产研究》2012年第3期14-19,共6页Special Wild Economic Animal and Plant Research
基 金:吉林省科技厅项目(20090257)
摘 要:“雪兰红”是以“左优红”作母本、“北冰红”为父本杂交育成的酿造干红山葡萄酒新品种。果穗圆锥形,平均重量145.2g。果粒圆形,果皮蓝黑色,果肉绿色,无肉囊,果粒平均重1.39g、果实可溶性固形物含量16.2%-2118%、总酸12.4~15.6g/L、单宁0.333~0.398g,/L、出汁率55.3%~62.1%。干红山葡萄酒酒质好。在吉林省东南部地区栽培,果实9月中下旬成熟,生育期137~145d。成龄6年生树平均株产5.2kg,产量20.3t/km^2,比对照品种“左优红”增产16.0%。抗寒力近似“贝达”葡萄。2012年3月通过吉林省农作物品种审定委员会审定。‘ Xuelanhong' is a hybrid cultivar derived from‘ Zuoyouhongx ‘ Beibinghong'. The ear is conical The fruit cluster is conical, weighing 145.2g.The fruit is round and blue-black, no meat capsule, berry average weight is 1.39g, The fruit soluble solid content is 16.2% - 21.8% ,the fruit total acid is 12.4 - 15.6g/L, the tannic content is 0.333g/L - 0.398g/L and the fruit juice rate is 55.3% - 62.1 .Dry - red wine is of high quality. The ripening time of berry is in the mid - to - late September in Southeast Jilin. The reproductive period is 137 - 145d. The average yield of mature 6 year old tree is 5.2kg per plant, 20.3t per hectare, increased by 16% than the control cultivar' Zuoyouhong'. Cold hardiness is close to Beida grape.The variety was approved in March,2012 by Jilin Crop Variety Approval Committee.
分 类 号:S663.103.3[农业科学—果树学]
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